Best Chicken Quiche Recipe - Allrecipes.com
Best Chicken Quiche Recipe
  • READY IN ABOUT hrs

Best Chicken Quiche

Recipe by  

"An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
  3. In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
  4. Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2005

Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be spinach and chicken quiche.

 
Most Helpful Critical Review
Oct 26, 2003

The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.

 
Jan 09, 2004

Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again!

 
Apr 15, 2007

Since finding this recipe, I've made this quiche several times and it never fails to impress! We never have tried the guyere cheese and instead just use cheddar and mozzarella, but its still incredibly delicioius. 5 stars!

 
Jul 15, 2003

Loved this recipe...I like to add a little zip, so I used a package of Dry Onion mix with Herbs, tasted amazing...

 
May 11, 2004

I altered it a bit by adding a sauted onion instead of the soup mix. The chicken couldn't really be tasted but the cheese and the onion flavor was wonderful. Will make again. Even my boyfriend loved it!!

 
Jul 24, 2009

Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast, about a cup of lightly steamed chopped broccoli, only 1 cup of cheese (cheddar), 3 eggs, 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix, which was perfect. I also seasoned it with a dash each of: sea salt, black pepper, nutmeg, mustard powder, paprika and cayenne pepper. It was really awesome. Oh, yeah, I didn't use a crust because I'm doing low-carb.

 
Nov 03, 2010

good stuff. Never made quiche before and now I've made it twice in a week. Also tried it with turkey ham. Works out great when you wanna have breakfast for dinner and no one else does.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 23.1 g
  • 35%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 954 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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