Reviewer:

NICKANTO

Reviewed: Mar. 30, 2003

delicious, better than noodle salad w/out the mess of miracle whip or mayonaise...

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4 users found this review helpful

Reviewer:

TANAYARUFF

Reviewed: Aug. 22, 2002

Good pasta salad! I used four chicken breasts instead of two to make it "husband friendly," Ken's Lite Ranch Dressing, and substituted green bell pepper for the avocado. Next time I will use a different kind of pasta. The flavor of the chicken marinated in the steak sauce was very tasty. Will be making again!

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14 users found this review helpful

Reviewer:

LEAH

Reviewed: Aug. 16, 2002

Sorry, but I did not like this recipe at all. The A1 marinade didn't go well. The avacados made the salad kind of green and I think it is very bland. This salad was a waste of time and money. Besides my brother no one in my family liked it.

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12 users found this review helpful

Reviewer:

ANNNA

Reviewed: Jul. 19, 2002

I made this when my brother and his "girl" friend came over for lunch and served it with a focaccia bread. It was wonderful and the leftovers the next day were great too. It is well worth the effort I can't wait to make it again.

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5 users found this review helpful

Reviewer:

kierstenLa

Reviewed: Jun. 24, 2002

To call this salad "the best" is a little ambitious, but it is good, and definitely worth making. I substituted only one of the avocados for a can of artichoke hearts to be a little more health conscious, and used Kraft's Light Done Right Ranch. hint: almost any light dressing loses a lot of its inherent ickiness if tossed in salad and not plopped on top.

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29 users found this review helpful

Reviewer:

PSYCHDOC

Cooking Level: Intermediate

Living In: Eatontown, New Jersey, USA

Reviewed: May 31, 2002

YUMMY! I couldn't stop eating this after I made it! Don't change any ingredients. It's perfect as is!

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5 users found this review helpful

Reviewer:

LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Apr. 28, 2002

This was really super! I made this for a shower and was bombarded by requests for the recipe. Thanks.

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6 users found this review helpful

Reviewer:

CPERRY

Reviewed: Apr. 27, 2002

I made this and thought it was great! I did it exactly as the receipe stated and wouldnt change anything. One of the things I liked about the dish was the taste of the chicken marinated in steak sauce. Thanks Gail!

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7 users found this review helpful