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Best Chicken Pasta Salad
SUBMITTED BY:
DPW
PHOTO BY:
havenrose
"This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites."
RECIPE RATING:
Read Reviews
(87)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
3 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 boneless, skinless chicken breast halves
3/4 cup steak sauce
1 (12 ounce) package fusilli pasta
2 cubes chicken bouillon
1 Vidalia onion, diced
2 avocados - peeled, pitted and diced
1 cup halved cherry tomatoes
1 cup Ranch-style salad dressing
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DIRECTIONS
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
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REVIEWS
Reviewed on Oct. 13, 2007 by
PSYCHDOC
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PSYCHDOC
Oct. 13, 2007
To call this salad "the best" is a little ambitious, but it is good, and definitely worth making. I substituted only one of the avocados for a can of artichoke hearts to be a little more health conscious, and used Kraft's Light Done Right Ranch. hint: almost any light dressing loses a lot of its inherent ickiness if tossed in salad and not plopped on top.
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11 users found this review helpful
To call this salad "the best" is a little ambitious, but it is good, and definitely worth...
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Reviewed on Aug. 24, 2003 by LEAH
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LEAH
Aug. 24, 2003
Good pasta salad! I used four chicken breasts instead of two to make it "husband friendly," Ken's Lite Ranch Dressing, and substituted green bell pepper for the avocado. Next time I will use a different kind of pasta. The flavor of the chicken marinated in the steak sauce was very tasty. Will be making again!
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10 users found this review helpful
Good pasta salad! I used four chicken breasts instead of two to make it "husband friendly,"...
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Reviewed on Jul. 13, 2003 by ANNNA
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ANNNA
Jul. 13, 2003
Sorry, but I did not like this recipe at all. The A1 marinade didn't go well. The avacados made the salad kind of green and I think it is very bland. This salad was a waste of time and money. Besides my brother no one in my family liked it.
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8 users found this review helpful
Sorry, but I did not like this recipe at all. The A1 marinade didn't go well. The avacados...
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Reviewed on May 19, 2003 by RAL
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RAL
May 19, 2003
This is a wonderful recipe. My Dad just went wild over it. I used red onions (they're a lot stronger so I used far less than the recipe called for) because Vidalia Onions aren't in season. Although they were adequate in a pinch, I think the sweet onions would compliment the dish a little bit better. I also broiled the chicken rather than grilling it (b/c of the snow), which worked just fine.
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8 users found this review helpful
This is a wonderful recipe. My Dad just went wild over it. I used red onions (they're a lot...
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Reviewed on Jul. 17, 2005 by EatFoodNow
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EatFoodNow
Jul. 17, 2005
I made this for a family function and people loved it! They kept asking what was in it -- they could taste the avacado, but couldn't identify it. It was really different and better than regular chicken salad. (I added black olives too.)
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7 users found this review helpful
I made this for a family function and people loved it! They kept asking what was in it --...
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Reviewed on Dec. 31, 2003 by Lora
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Lora
Dec. 31, 2003
This recipe is pretty good although it is VERY ranch dressing tasting. I think I am going to add some other things to it next time as well, maybe some chopped carrots or green onions or something...seems like it was missing a certain flavor.
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7 users found this review helpful
This recipe is pretty good although it is VERY ranch dressing tasting. I think I am going to...
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Reviewed on Oct. 17, 2003 by LVERNE1
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LVERNE1
Oct. 17, 2003
Boy was this good. I regret not having an avocado. But even without it the pasta salad was fantastic. I added some parmesan cheese and that gave it a nice flavor as well. I highly recommend this recipe.
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7 users found this review helpful
Boy was this good. I regret not having an avocado. But even without it the pasta salad was...
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Reviewed on Oct. 17, 2003 by BLONDE1INMAINE
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BLONDE1INMAINE
Oct. 17, 2003
This salad was a surprise hit with my guys, I used grape tomatoes instead of cherry and only 1/4 of a Vidalia onion since a whole one seemed way too much, my husband recommended I also add in a chopped cucumber in addition to the avacado since it is so mild in flavor. I am not a fan of ranch anything, but this was really good, I would recommend it to anyone looking for something different from the usual mayo covered salads you find at cookouts.
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7 users found this review helpful
This salad was a surprise hit with my guys, I used grape tomatoes instead of cherry and only...
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Reviewed on Sep. 17, 2004 by MONKEYSRFUN
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MONKEYSRFUN
Sep. 17, 2004
We loved this pasta salad, but with a few changes. We don't love ranch dressing, so I added some Franks Hot Sauce, pepper and celery salt to the dressing and that tasted great. I also added some garlic powder to the steak sauce so it wouldn't be as sweet. I used a little less onion because a whole one seemed like a lot. I think next time I will toss in a third chicken breast. This is a very tasty recipe that I will definitely make again!
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6 users found this review helpful
We loved this pasta salad, but with a few changes. We don't love ranch dressing, so I added...
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Reviewed on Jan. 8, 2004 by
Jennifer
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Jennifer
Jan. 8, 2004
Yum! We had this for dinner and again for lunch the next day/ I added celery for an added crunch. Thanks for the recipe!
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6 users found this review helpful
Yum! We had this for dinner and again for lunch the next day/ I added celery for an added...
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