Excellent Dish. I made my own modifications. For those who complained about not being very flavorful, this is what i did. I seasoned my thick chicken breasts real well first with Garlic salt, Pepper, Italian seasonings.(Generous amounts) then in a large zip lock bag, i added half sour cream, half ranch dressing, tossed the Chicken in there and marinated overnite. It really brings out the flavor, then i used the shake and bake hot and spicy mix, added my own seasonings to that because i love spicy, So added more Italian seasonings, a little garlic powder, Parmesan cheese, drizzled with butter. I put foil at the bottom of my baking dish, made a difference in the cleanup and browning of the chicken, I agree with someone, 60 min is way too long for this dish, i baked it at 400 for 35 minutes.Let me tell you, it was soo moist and tender, i literally used my fork to cut the chicken, never used a knife. And talk about Flavor. Its worth the extra step of marinating it overnite. Thank you for this recipe.
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Excellent Dish. I made my own modifications. For those who complained about not being very...