OK, maybe not THE best,,,,, but right there up with the best! Made this tonight for dinner. I had 3 chicken breasts & I put them in a resealable bag w/ the sour cream and refrigerated for a little over an hour. I used the boxed corn flake crumbs with a packet of Ranch dressing added along w/ some garlic powder and salt & pepper and dredged the sour cream covered chicken in that mixture. I lined a 9x13 pan w/ foil just so the clean up would be easier. I melted about 2 Tblsp of butter and about 2 Tblsp of lemon together and drizzled over the chicken, mostly to use to help keep anything from sticking. I cooked at 350* ~ covered the pan w/ foil for the first 20 minutes, then uncovered for about another 20. It was so moist,,,, did not even need a knife. Will def make this one again!!
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OK, maybe not THE best,,,,, but right there up with the best! Made this tonight for dinner. I...