Well, I’m sorry to say that this didn’t work well for me. I used half the amount of sour cream (I can’t imagine using the amount indicated) and seasoned it with the rub used in Sarah’s Dry Rubbed Chicken (also from this site). I also used the same seasoning to season the corn flakes. I applied the sour cream and corn flakes ahead of time as suggested by another reviewer in the hopes of helping the corn flakes adhere better. Unfortunately, it didn’t help and when plating the chicken, half of the corn flake mixture fell off. The corn flakes didn’t get as crispy as I had hoped either, even though I baked them atop a wire rack. I also believe the baking time of one hour is excessive - mine were done in about 30-35 minutes. The flavor of this chicken was good, but not one we will be repeating.
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Well, I’m sorry to say that this didn’t work well for me. I used half the amount of sour...