Reviewed: Aug. 21, 2008

This meal was simple and easy, but not as great as I thought it would be. I would change a few things if I were to cook it again.

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Kimberly Thorne

Cooking Level: Intermediate

Living In: Lakewood, Colorado, USA

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Reviewed: Aug. 6, 2008

Not bad but not the best chicken I've ever had. I get the same result from using Oven Fry.

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Mommy.of.2

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Reviewed: Aug. 1, 2008

I don't know that I'd dub this the "best chicken EVER", but it was pretty tasty. The seasoned breading does detract from the fact that it's baked chicken. I found it best, though, when I made it a chicken sandwich.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jul. 31, 2008

I let the chicken soak in the sour cream/ranch seasoning mix for 5 hours. 4 breasts took about 40 mins to cook. My whole family loved it, even the 4 year old ate it (without ketchup I might add). Next time I may bake it on a cookie sheet as the bottom was a little soggy. Didn't use the melted butter either.

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Holly

Cooking Level: Intermediate

Home Town: Athol, Massachusetts, USA

Living In: Holyoke, Massachusetts, USA

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Reviewed: Jul. 26, 2008

This was just wonderful tasting chicken. My family was very pleased.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jul. 25, 2008

Literally, one of the best chicken dishes ever! The only thing I changed was instead of using cornflakes, I used honey almond flakes cereal. The girls loved helping me "smash" the cereal in the bag! Chicken was so moist and delicious. This was an instant family favorite!

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MomTo3Gals

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Reviewed: Jul. 23, 2008

Ok, so I liked the fact that this was an easy recipe in that I had everything needed on hand but it just seemed bland. I added seasonings to it (garlic salt and italian seasoning) and was extra generous with the sour cream (as others have suggested) but it still came out ho-hum. My husband loved it though so that's a plus.

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M1zL@Ru3

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

EASY EXCELLENT!!!

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jj

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Reviewed: Jul. 13, 2008

The flavor was great (I did, however, follow the advice of another user who recommended marinating it in sour cream with onion soup mix prior to breading). Unfortunately, the bottom of the chicken got all soggy from the chicken juices as it cooked. I greased the pan as the recipe called for, but the underside was all soggy and goopy. I'm sure it was my own fault. I baked it at 400 for 35 minutes and the chicken was cooked perfectly!I'll try this again and maybe put it on a different oven pan that will not allow the chicken to sit in the juices. Great recipe! This is a keeper!

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twincookinmama

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

Bland

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Jul. 8, 2008

We did not care for this very much. After reading all of the other reviews I thought it was going to turn out great. I wont make this again:(

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Surenne

Cooking Level: Intermediate

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 7, 2008

Very good recipe, only real complaint is that it is not good reheated. So these leftovers were not eaten at our house.

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athomas21

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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Reviewed: Jun. 23, 2008

I made this with another reviews suggestion of adding onion soup to the sour cream! It was GREAT! I also made a mixture of crushed cornflakes, ritz crackers, and a little bit of italian bread crumbs. It was good but I will make it with only cornflakes next time as I think that may be the reason it had some soggy parts. Otherwise, tasted GREAT and the meat was SOOOO juicy and tender! My husband now calls it my "heavenly chicken" lol

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Mommyofmaklan

Cooking Level: Intermediate

Living In: Temple, Georgia, USA

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Reviewed: Jun. 20, 2008

The name of this recipe says it all! I made it last night and it was soooo delicious! In the body of the recipe, it didn't mention the Italian seasoning, so I forgot to add it. Once I realized I had forgotten, I just sprinkled it over the top of all the chicken after it was in the oven. LOL! Fantastic!!!

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Ang

Cooking Level: Intermediate

Home Town: Willshire, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jun. 16, 2008

This was pretty good. Everyone else really liked it but I thought it was lacking flavor. I will definitely make this again but add more spices next time!

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krazichic

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Reviewed: Jun. 15, 2008

Moist, easy and delicious!!

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DEBUTANTE8

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 3, 2008

I tried this recipe a few different ways, with ranch seasoning mixing in the cornflakes, with italian seasoning mixed witht he cornflakes and with garlic salt mixed with the cornflakes. Changing the recipes a little didn't make it much better. I apologize to the creator but it is not the best chicken ever. Reasons: no matter how many variations you make with seasoning the sour cream makes the chicken taste bland and gives the chicken a weird creamy look. No matter what baking dish and amount of cornflakes used the juice from the chicken and the melting sour cream makes the cornflakes get soggy and impossible to stick to the chicken. and again, it just turns out so bland.

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Melit

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Reviewed: Jun. 2, 2008

The name says it all. My wife has made this twice and both times it has been great.

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Roger & Laura

Cooking Level: Expert

Living In: Puyallup, Washington, USA

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Reviewed: May 28, 2008

This was pretty good. For the cornflakes part, I would use crackers and cornflakes. Thanks for the recipe.

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chocotiko

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Reviewed: May 22, 2008

Really good! The sour cream offers a great tang and letting it sit in the sour cream prior really helped. Love the corn flakes as a breading...they provide a great flavor. Thanks!

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