I loved this recipe. It's one of those recipes that you can change according to how you like your chicken. The best part is the sour cream. I did like other reviewers and added ranch dressing to my sour cream then put them in the fridge for a bit so the sour cream would stick to the chicken. Everyone had commented on how the breading was bland so I decided to go a bit overboard on the seasonings. Glad I did. It was amazing. I added some more of the ranch dressing mix, cayenne, salt, pepper, paprika, parsley flakes, and honestly anything else I thought might be great on fried chicken. I did cook it differently though. I had pounded down the breasts so they were thinner and I cooked them at 400 degrees for 20 minutes. It came out perfect! Thanks for the recipe.
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I loved this recipe. It's one of those recipes that you can change according to how you like...