Best Chicken Ever Recipe
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Best Chicken Ever

By: Mae Wagner 
"Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (350)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 2 cups sour cream
  • 2 cups crushed cornflakes cereal
  • 1 teaspoon Italian-style seasoning
  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 30.5g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2007 by Cindy T.   view full review
A few tips: The cornflakes should be finely crushed, and measure 2 cups AFTER being crushed....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2006 by Laurie   view full review
My husband, the pickiest eater ever, loved this. I made some changes. I had no corn flakes so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by PEBBLES1977   view full review
This is a wonderful recipe! I make it quite often, as it is easy. I've found to avoid some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2007 by txraised   view full review
Excellent Dish. I made my own modifications. For those who complained about not being very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2008 by A Ellis   view full review
I put the chicken in some sour cream for about a half hour or less before coating it with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2005 by MommyWithaPhD   view full review
Wow! I'd give this recipe more than 5 stars if I could. I'm a vegetarian, so I've not tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2003 by dagny21   view full review
I made this last night and it was so fantastic I'm going to make it regularly. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2006 by deezmom   view full review
This was delicious! Very quick and easy to make. The chicken was real moist on the inside...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2007 by Coot   view full review
I used extra sour cream and I did not add any butter. My chicken turned out Moist and tender....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by ALIBNKR   view full review
very good and EASY! however, I needed more cornflakes than it said - I had decreased the...

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