I am making this for our 31st anniversary dinner dessert tonight and am having to fix it so as not require an emergency trip to the grocery.
I used a 24oz jar of tart cherries and the rest of the ingredients as given (I did substituted Splenda for baking as my DH is diabetic)...the filling has the consistency of a roux, and one that's far too sweet at that!
To counteract the excess sweetness I have added the juice of 1/2 a fresh lemon, 2 peeled and sliced apples, and 1 tsp. cinnamon and another chunk of butter (to thin out the sauce).
I will tell my husband it's "chapple" pie and hope for the best.
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I am making this for our 31st anniversary dinner dessert tonight and am having to fix it so as...