More Recipes Like Best Cherry Pie - All Recipes
 
Photo of: Deep Dish Cherry Pie

Deep Dish Cherry Pie

Submitted by: CindyGrace 
Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream. 
Photo of: Cherry Icebox Pie

Cherry Icebox Pie

Submitted by: PSTEWART 
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 
Photo of: Dessert Cherry Pie

Dessert Cherry Pie

Submitted by: Beth Leslie 
A light and fluffy cherry chiffon pie made with canned sour cherries. 
Photo of: Ground Cherry Pie I

Ground Cherry Pie I

Submitted by: MARBALET 
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 
Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
Photo of: Always Delicious Cherry Pie

Always Delicious Cherry Pie

Submitted by: Jody Clark 
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream! 
Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 
Photo of: Cherry Cheesecake Pie

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 
Photo of: Perfect Cherry Pie

Perfect Cherry Pie

Submitted by: USA WEEKEND columnist Pam Anderson 
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business. 
Photo of: Mock Cherry Pie

Mock Cherry Pie

Submitted by: AROJANN 
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice! 
 
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