I LOVE this recipe! This is my go-to holiday cheesecake recipe. I get many compliments from family (they ask me to make it every year for Christmas day). I agree with other reviewers who say that this is not a sweet recipe. However, coming from an Italian family, where we'd make a plain ricotta cheesecake, we are used to a cheesecake that is not very sweet. The cake itself is light and fluffy (not too heavy). I also make a raspberry sauce that can be drizzled over the cake, if anyone wishes. In my experience, however, most people love it plain! If looking for an interesting addition, you could add lemon or orange zest (or orange extract) to the cake batter. I tried this a few times - also very good!
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I LOVE this recipe! This is my go-to holiday cheesecake recipe. I get many compliments from...