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READY IN ABOUT 1¾ hrs

Best Cheese Dip

Read Reviews (2)

"This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!" — brookeharris

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1/2 pound bulk spicy pork sausage
1/2 pound ground beef
1 onion, diced

1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

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Directions

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

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COOK 1 hr 40 mins
READY IN 1 hr 40 mins

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Reviews More Reviews

Sep 05, 2012

it is a good resipe

—shelbtwins

See full review »

Mar 31, 2013

Used Johsonville Sausage and italian diced tomatoes in this and it was a nice change. Quick and easy but nothing super duper special. Veganizable with vegan sausage and vegan cheese and cream of mushroom soup :)

—Kristen Kelley

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3 Ratings

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Nutrition

Calories
445 kcal
22%

Carbohydrates
14.3 g
5%

Cholesterol
100 mg
33%

Fat
32.3 g
50%

Fiber
1.2 g
5%

Protein
24.9 g
50%

Sodium
1876 mg
75%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Cheese Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 445
Calories from Fat: 291

% Daily Value *
Total Fat 32.3g 50 %
Saturated Fat 16.7g 84 %
Cholesterol 100mg 33 %
Sodium 1876mg 75 %
Potassium 502mg 14 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 1.2g 5 %
Protein 24.9g 50 %
** Sugars 8.2g
Vitamin A 20 %
Vitamin C 11 %
Calcium 69 %
Iron 17 %
** Thiamin 16 %
Niacin 59 %
Vitamin B6 17 %
Magnesium 16 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.