Recipe by brookeharris
"This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk spicy pork sausage
1 (2 pound) loaf
processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can
condensed cream of mushroom soup
it is a good resipe
Used Johsonville Sausage and italian diced tomatoes in this and it was a nice change. Quick and easy but nothing super duper special. Veganizable with vegan sausage and vegan cheese and cream of mushroom soup :)
* Percent Daily Values are based on a 2,000 calorie diet.
Best Cheese Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 291
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
Find out how to make creamy, delicious homemade spinach dip.
See how to make a Cheddar cheese spread with a unique flat-beer finish.