The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Mar. 19, 2009
It tasted good but the texture was a bit heavy.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Feb. 4, 2009
I just expected more from this bread. It came out very bland, even after I doubled the amount of dill & added a dash or rosemary & onion powder. Everyone at dinner agreed that it was sort of a let down.
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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: May 5, 2007
This bread was OK. It had a strange taste. I had to cut the crust off because it did not taste good at all.
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Photo by anewsome

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA
Living In: San Antonio, Texas, USA

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