Made this cake for a friend's birthday today. I rescaled it to 12 servings and that worked nicely in a bundt pan (75 minutes in my oven.) I used my food processor to grate the carrots and while they weren't grated as finely as the video suggests, they worked very well. Didn't drain the carrot/sugar mixture, but did drain the pineapple. I made a cream cheese glaze and used some of the remaining pineapple juice instead of milk - good choice! Next time I'll add some orange zest and might try a little whole wheat flour, but this cake got rave reviews today!
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Made this cake for a friend's birthday today. I rescaled it to 12 servings and that worked...