Hi, I just want to share my experience with this wonderful recipe that I found wile researching the internet looking for the perfect carrot cake, as many of us here at the site I read quite a few of the reviews and then I decided to try it myself, many of the reviews called for squeezing all the juice out of the carrots, well I didn't, after the 60 minutes with the sugar I squeezed the shredded carrots with my hands added them to the batter and then I add half of that liquid to the batter, from the dry ingredients I halved in half the cinnamon to two teaspoons then I added one teaspoon of allspice, one teaspoon of ground ginger, one teaspoon of cake spice and a cup of toasted coconut, bake it in a twelve inches pan to prevent any risk of undercooked spots in the cake, and decorated with cream cheese frosting two from this site, I'm going leave you with the first thing that came out of the mouth of the first person that try it: he said: honey this cake is first price cake contest!! I want the recipe exactly the way you did it!! It was the perfect deccert for our Thanksgiving dinner, thank you Nan.
Was this review helpful?
6 users found this review helpful
Hi, I just want to share my experience with this wonderful recipe that I found wile...