More Recipes Like Best Carrot Cake Ever

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Carrot Walnut Cake

Submitted by: Kristin Pan

A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Citrus Carrot Cake

Submitted by: Carol

I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one.

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Carrot Cake VIII

Submitted by: Anra Lee

A heavenly, homespun dessert perfect for a party or just simply for the family!

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Delightful Carrot Cake

Submitted by: Tasha Nilson-Trout

As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!

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Carrot Pineapple Cake III

Submitted by: Denise

This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.

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Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.

This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!

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Mom's Carrot Cake

Submitted by: v monte

The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight.

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