Reviewed: Oct. 12, 2003

Too bad there are not more stars. Excellent job Andy. I used it for ribs and they were gone in the twinkling of an eye. Thank you Andy for sharing......I will always have a jar in my fridge.

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MOGAN813

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Reviewed: Oct. 8, 2003

Thank you Thank you thank you! I am a Carolinian and with my own slight adjustments, I found this to be the closest to what I grew up with.....my family butchered their own meats and held their own pig pickins- Just like my grandaddy's..who was a butcher by trade! Thanks again for sharing.

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candy

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Reviewed: Oct. 5, 2003

Very good and spicy but not at all what I was expecting.

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CLYN

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Reviewed: Aug. 12, 2003

Great for family reunion! A little spicy so I only used 1 cup mustard and added 1/2 cup pork broth to bbq sauce mixture.

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Anna Lee

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Reviewed: Jul. 21, 2003

Oh my goodness! This was fantastic! I am more used to BBQ from SE North Carolina but this mustard based sauce is great! Thanks Andy for sharing!!!

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CHILDOFMAC

Cooking Level: Expert

Living In: Madison, Mississippi, USA

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Reviewed: Jun. 23, 2003

My family loved this...even my picky teenager. We liked the extra kick in the sauce. They're already planning when I will use this again. I used brown sugar twin instead of the regular brown sugar and it worked out great.

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JSWAVOLA

Cooking Level: Expert

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 8, 2003

Living in Charleston, I have had this type of sauce dozens of times, but this recipe is just what I was looking for. It's a little spicier than most, but I prefer a sweet-hot sauce. Also, omitted the liquid smoke and it was still great! Thanks for a great recipe!!

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SUZORAMA

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Reviewed: Apr. 22, 2003

I made this sauce this weekend and it turned out really great. The next day I cooked a pork roast in the slow cooker until it fell apart then added this wonderful sauce to it. My husband thought it was just like what he had had in the Carolinas. Thanks for a great BBQ sauce!!!

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10 users found this review helpful

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JACQUI623

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 8, 2003

Thank you Andy! Stuck out here in Utah I have been DYING for good ole SC mustard base BBQ. I tell people about it here and they have no idea what I'm talking about. Your recipe hits it right on the head.

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ORBSINC

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Reviewed: Nov. 25, 2002

This reminds me of the sauce at the popular BBQ stands when I lived in Charleston, SC. It's a little bit spicier than I remember, but that's ok., because I like it that way! I smoked a Boston butt roast until it "fell apart", and served with generous quantities of this sauce. It was a real hit.

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Texas2Step

Cooking Level: Expert

Home Town: Sterling, New York, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 9, 2002

very good sauce.

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Tom

Cooking Level: Expert

Home Town: Mableton, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Mar. 7, 2002

Absolutely the best sauce I have ever had. I smoked a picnic roast and added this sauce for a party I had. Only thing left was a bone and very full party guest. Goes great with a light vineger based coleslaw. Make sure you toast the buns. Thanks for the new addition to my recipe collection. I will never use store bought sauce again.

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BRETTUSN

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Reviewed: Feb. 7, 2002

We've had lot's of barbeque all across the country. Carolina barbeque is our favorite and this recipe is the best, and closest to anything we have had at barbeque places in the South.

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4 users found this review helpful