The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
So delicious! My boyfriend raved over this sauce. I made dry country style ribs and used the sauce for dipping. The next day I made my man a turkey sandwich and he asked me to put this sauce on it cause he liked it so much! I didn't change anything except for omitting the white pepper because I was out. I just used more ground black pepper. Would be amazing on pulled pork sandwiches!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 19, 2009
I followed this recipe to a 'T' with the exception of halving the mustard. Also be sure to use yellow mustard, not spicy brown like I did. I think it would taste better. Other than that this is a delicious sauce served over pulled pork or just about anything. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
I LOVE this recipe. Every time I make it, I get a ton of compliments. The flavor really does mellow after a day or so. I recommend doubling the recipe so you can keep some in your fridge for... whenever.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2009
I'm guessing it's good if you like this type of sauce...otherwise, yelch! Just pure taste of mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2009
This was exactly what I was looking for from a Carolina mustard sauce. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 21, 2009
Skipped the liquid smoke and used some corn starch to thicken it up a little.
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Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2009
I live in so fl and there is a bbq place called the georgia pig. I think this sauce comes close to there sauce they use on there pork sandwiches
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2009
not my favorite but that's probably a regional thing as i'm from the mid-atlantic. it was way too mustardy for me and my kids wouldn't even try it. sorry.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2009
Very goodcut back a little on mustard
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
I've been looking for a sauce like this,use it all the time now.Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2009
This is so good that I want to put it on everything. We made this to top a Carolina style slaw hot dog, and it was perfectly spiced, tangy, and delicious, and a big hit with the workmates. Yesterday I put it on the cole slaw and the beans that were leftover from the hot dogs, and it was just as good.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2009
I was looking for a good vinegar based Carolina style bbq sauce for my pulled pork and this really did the job!!! I added some to my slow cooker for the last hour of cooking my pork... then offered it on the side as well... My husband is a Chef and he couldn't get enough!!!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2009
Thanks for the recipe. I've been looking for an authentic SC style sauce. Helped me earn the title of King of the BBQ at my Motorcycle Club BBQ cook-off this year! My complements to it's creator.
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Ipan, Talofofo, Guam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2009
I have made this sauce several times for family and friends and I have yet to hear a complaint. I initially was hesitant to make it because I am not a big vinegar fan, but the flavors blend very well and there is not an overpowering vinegar taste like I had feared. I make one and a half or a double batch of this sauce and let it blend overnight in the fridge as suggested. I take a 7lb pork boston butt and throw it in the crock pot over night with enough beef broth to cover. In the morning, it is falling off the bone. I drain it and add half the sauce and keep the crock pot on low or warm for the remainder of the day, stirring in additional sauce throughout the day to keep the meat moist. Served with cole slaw on or off a bun, this recipe is a definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2009
Its like a party in my mouth!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2009
absolutly fantastic. we love this recipe...with lots of hot sauce!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2009
My husband wanted a mustard-based sauce and this fit the bill for him 110%
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Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2009
Awesome. After living in Eastern NC for several years, this wasn't what I expected, which is a vinegar/pepper/brown sugar based sauce with the consistency of water. However, I was pleasantly surprised! I placed a pork tenderloin in my slow cooker before I left for work, and when I came home, dinner was ready.
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2008
We moved from Charleston, SC and I have had a BIG craving for some bbq and this recipe delivers. I made it for a family reunion and had a lot of pork to cover so I doubled the recipe. Just in case anyone wants to know, a 32oz bottle of yellow mustard is just a tad more then 3 cups required to double the recipe -I did the how 32oz and it was just perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2008
I tried it on ribs one night and I tried it on chicken another. It's ok. I just don't think this is my type of BBQ.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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