I'm giving this four stars because this was a very quick and easy recipe. This was my first time cooking and eating butternut squash soup and I have to say although I love butternut squash, I'm not a big fan of the soup. Has nothing to do with the recipe, just my taste preference. I used one whole (medium) squash and can't imagine only using half...with 4 cups of stock it had very little body even with using the entire squash. I used 1 1/2 cups chicken stock and 3 cups beef stock because that is what I had on hand. I also did not have allspice so I used a dash of nutmeg and a dash of cinnamon along with the cumin. I think I would have liked a little more thyme and maybe a little more cumin, just not sure as the color and consistency of the soup may be my issue as it looks a little like baby food. Thanks for posting such an easy recipe with easy ingredients so that I could at least spread my wings and give it a shot.
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I'm giving this four stars because this was a very quick and easy recipe. This was my first...