Wow, this really is delicious...I truly am surprised how good it is! I bought a halved butternut squash at the grocery store, not even knowing what to do with it when I got it home. Searched this website & thought based on the other reviews, that this recipe must be pretty good.
I too, roasted the squash, onion & garlic together. Such a great sweet taste! I did get impatient while roasting & took the squash out a little too early. It didn't puree as smooth as I would have liked.
Used slightly less stock...I had really good turkey stock that was leftover from Xmas dinner; So I didn't even bother w/ the bouillon. I did add some evaporated milk for creaminess & a touch of cream cheese just out of curiosity. Omitted the allspice, but did add a pinch of curry instead.
This is such a versatile recipe, you really can add what you like & make it your own. I definitely will make again. I'm even considering adding some butternut squash to my garden next year :)
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Wow, this really is delicious...I truly am surprised how good it is! I bought a halved...