Reviewed: Oct. 20, 2011

Delicious and easy to make! I bought the squash already cut, which added to the ease of the recipe. I left out the bouillon as I didn't have any in the house. I added 1/2 an apple when I added the butternut squash and a little half and half at the end to make it creamier. Great soup! I will make it again for sure.

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Ann

Reviewed: Oct. 18, 2011

Awesome! I roasted my garlic and the squash in the oven the night before. made things very easy and faster the next day

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Melissa

Reviewed: Oct. 17, 2011

I added ginger

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nicole

Reviewed: Oct. 12, 2011

I just made this soup for thanksgiving and everyone loved it and wanted the recipe! The only change i made was that i roasted the squash first and then added it to the pot.

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lovepumpkin

Reviewed: Sep. 28, 2011

Wonderful! Didn't change a thing -- didn't have to. The kids aren't used to not having to chew their soup, so I browned panko breadcrmbs with bacon bits as a topper

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LAMBBELLA

Reviewed: Aug. 1, 2011

Great recipe. I had an extra turnip and threw that in. The turnip really added a nice kick to the flavor especially since I made it without butter or chicken boullon.

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Chokolate Lover

Reviewed: Jul. 1, 2011

Very good. I used a bit less chicken stock bc I used less squash, but this is so easy and definitely worth the time. I think I went a bit over board with the thyme, but it still tasted good. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 25, 2011

This soup seemed a little thin to me.

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peggytate

Home Town: Atlanta, Georgia, USA

Reviewed: Apr. 8, 2011

I've gotten rave reviews on this soup -- I double the spices (using the equivalent of 1 cube of boullion - chicken or vegetable) 1/2 tsp group cumin and 1/2 tsp ground allspice. It is also good made with beef broth - somewhat darker flavor. The fresh thyme is a must ! But aside from preparing the squash (which takes a LONG time) this is a quick, easy, and wonderful-tasting soup.

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Stromie

Reviewed: Apr. 3, 2011

As written I felt the soup was missing something, but with some tender loving care I was able to bring it up to par...that was weeks ago already, however, so I can't remember what I did to "fix" it! It was definitely improved the following day, and I froze a small portion to use as a base for risotto in the future.

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