So, I've never had butternut squash soup before, let alone cooked it myself, but I had half a squash and all the rest of the ingredients on hand, so I thought I'd give it a whirl. I'm glad I did because this is a very good soup. I didn't have fresh thyme, so I used about 1/2 tsp. dried. With my first couple of sips I thought it was maybe too much thyme, but as I continued to eat it, I enjoyed it more and more! I love the hints of allspice and cumin. They aren't overpowering, but complimenting. I would recommend using paper towels to hold the blender cover on, unless you want soup all over your dish towel. I had a delicious lunch with this soup and a toasted sandwich!
Was this review helpful?
3 users found this review helpful
So, I've never had butternut squash soup before, let alone cooked it myself, but I had half a...