Best Butternut Squash Soup Ever Recipe
Add a photo
1 of 1 Photo

Best Butternut Squash Soup Ever

By: Chester  
"Slightly sweet, this is one of the best soups I've had in a while."

Rating: This weblink has been rated 33 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,522 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons butter
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 2 sprigs fresh thyme
  • 1/2 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 4 cups chicken stock
  • 1/2 cube chicken bouillon
  • 1 pinch ground cumin
  • 1 pinch ground allspice
  • salt and ground black pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.
  2. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 5.2g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Airisaiia 
Soo delicious! I used the whole butternut squash and roasted it on a baking sheet on broil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by AnitaB. 
WOW!!! I just made this soup and it is amazing! It was simple to make and tastes delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
So delicious! I used an entire 5 lb butternut squash, tripled the fresh thyme and garlic, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Katie 
OMG....Divine! Thick,rich flavor. I added 1 cup of heavy cream to enhance the flavor. WOWWWWW!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MARCY LEE 
Oh my gosh! This was so good. I used only 2 cups of chicken stock and 1 cup of cream added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by INJUNCHEF 
GREAT soup! I took some of the reviews advice and changed a few things: Pretty much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Buck 
We really liked this recipe, but next time we will use a cup less chicken stock and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Shelley 
I'm giving this four stars because this was a very quick and easy recipe. This was my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Mary P. 
I roasted the squash with garlic and broth before making the soup. It adds a richness the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Nicole 
Delicious! So simple to make and a very affordable dish. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?