Oh wow! Light and creamy with a delicious buttery flavor. I usually detest frosting, viewing it as a necessary evil for decorating a cake or cupcakes. But this recipe made me view cake as a vehicle for frosting. It is quite soft, so wouldn't work well for detailed decorations, but it was made lovely 'swirly roses' on cupcakes. Be careful not to overwhip it, or it almost becomes too smooth and buttery (there's a fine line between gritty and buttery, but I like to use the granulated sugar). I will definitely make this again just as soon as I can fit back into my jeans. ;)
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Oh wow! Light and creamy with a delicious buttery flavor. I usually detest frosting,...