For those of you with questions about granulated white sugar, extra fine white sugar, and powdered confectioners white sugar, here's the secret: put granulated white sugar in the blender. It will become extra fine, and if you blend it long enough, it will become powdered. This is how the food companies get us to pay MORE for something we can do in our own kitchens. Same thing w/brown sugar; just add some molasses to white sugar. (That's how they got it to turn white; they REMOVED the molasses. Just put it back in.) And vanilla sugar: just add a split vanilla bean to a container of white sugar. Easy as pie, and twice as good.
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For those of you with questions about granulated white sugar, extra fine white sugar, and...