Best Buttercream Frosting

By: Jennifer

"Best buttercream frosting--great for Aunt Mary's Chocolate Cake!"

Rating: Read Reviews (148)

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US Metric Calculate

Original Recipe Yield 1 -9x13-inch cake's frosting

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.