Recipe by Brooke McCorkhill
"This is the best bean burrito ever!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 inch)
vegetarian refried beans
ground black pepper
low-fat sour cream
hot pepper sauce
I love the burrito's but did add chopped lettuce, a little grated cheese and a dab of salsa!
AWFUL! Am I the only one that thinks American Cheese isn't a real cheese? Especially not one that is used in mexican dishes. Once I took the cheese out of it and added onion, bell pepper, cumin, corriander, chili powder, garlic, black olives, black beans, chopped tomato and some avacado I had my standard burrito which my 6 year old said was WAY better...betterer a million T-rexes big than this one.
This is one thing my son and I definitely agree on. I love refried beans and I love even more that my son will eat them. I left out the sour cream, hot sauce & peppers for his sake, but it was still good. Sometimes when I don't have shredded cheddar, I just use a slice of Kraft singles and it works out just fine. Usually he can't tell the difference. Thanks for a simple but kid friendly recipe Brooke.
This recipe was very good. However, I made the following adjustment to it. First, I warmed up the refried beans and added a tbs of salsa, garlic powder and 1/4 of pinto beans. I also sauteed onions and green peppers and cut up tomatoes. Then I piled up the burritos as follow... beans, sauteed onions and green peppers, tomatoes, shredded cheddar cheese, sour cream and salsa. Wrap up the burrito and placed them on a greased pan for about 12minutes. My family loved these burritos. I served them with spanish rice. This was so good, my family requested it again the next night.
No, not the "best" but I thought they were fairly good and extra points for being super easy, although heating everything in the microwave would be even easier. I slopped some extra sour cream and taco sauce on top. My one big complaint that no one has mentioned: I doubled the filling because I wanted to make two. And that was just barely enough to fill a 10" tortilla. I even double-checked the recipe that it hadn't been meant for a smaller one. I cannot imagine 1/4 cup beans and slice of cheese even remotely matching a 10" tortilla, unless you just enjoy eating tortillas.
Easy but needed more spices for me. Next time I might add some salsa mixture or new spices.
we made it it is easy and sooooooooo good
i made this for the little girl i nanny for. both she and i loved it! extremely easy and fast to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 90
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.
Seasoned beef-and-bean burritos smothered with enchilada sauce.
Baja-style shrimp burritos with an amazing chipotle sauce.