Best Burgers Yet Recipe - Allrecipes.com
Best Burgers Yet Recipe
  • READY IN 30 mins

Best Burgers Yet

Recipe by  

"I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute another fat, but for best results lard is the answer! Get creative with toppings!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Mix ground beef and ground pork together in a bowl using 2 spoons.
  2. Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • It's best to use two spoons rather than do this by hand when mixing ground beef and pork together, as the heat from your hands will melt the fat in the meat and dry out your burgers.
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Reviews More Reviews

May 25, 2015

Very tasty. The beef and pork combo is really good. Thanks!

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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