I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on a grill after the coals had sat for 25/30 minutes. I ended up cooking them probably 10 minutes on each side (which might be normal, I don't know). They did drip some onto the coals, but not too much. I didn't have garlic or ginger paste so I substituted plain ground ginger and garlic, though I reduced the amount of ginger by almost half. I also didn't have dry cilantro, so I used ground coriander. Everyone liked it, though there wasn't enough (I wasn't filled after 1 and my dad had 2, which is normal). Everyone was pleased, though they didn't rave. I'll definitely take with recipe with me to college.

pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all the ingredients. i like it. i think this burger is best suited for adults. will make it again.

I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala off the internet: 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cinnamon, 1/4 tsp. cayene powder, 1/8 tsp. ground cloves. Everyone liked it and I will use the suggested amount next time.

I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!