Photo of: Goat Cheese Stuffed Lamb Burgers

Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks 
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. 

Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly 
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. 

Photo of: Spicy Chipotle Turkey Burgers

Spicy Chipotle Turkey Burgers

Submitted by: mbaucum 
Home Town: Paducah, Kentucky, USA
Living In: Cecilia, Kentucky, USA
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger! 

Photo of: Greek Burgers

Greek Burgers

Submitted by: Bosco 
These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more. 

Photo of: Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister 
Home Town: Memphis, Tennessee, USA
Living In: Chicago, Illinois, USA
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one. 

Photo of: Cumin Turkey Burgers

Cumin Turkey Burgers

Submitted by: Ash 
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! 

Photo of: Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

Submitted by: Leigh 
Living In: Mccook, Nebraska, USA
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill. 

Kangaroo Burgers

Submitted by: Kathy 
Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special. 

Photo of: Big Smokey Burgers

Big Smokey Burgers

Submitted by: Janine 
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! 

Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. 
 
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