Reviewed: Sep. 18, 2009

I made in this three days in advance and left it in the fridge for the flavours to meld. It turned out pretty good! Might be a tad on the sweet side. thanks for the great recipe !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stftan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Pretty good sauce to compliment any burger! This sauce has a definite zing to it that goes great especially with the "firecracker burger" on this site. Love it and will use again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

illeat4free

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

This was great! I used garlic powder instead of dried garlic(never heard of the stuff..huh?) I also added a little horseradish and a couple of chopped baby dills, as another reviewer suggested. It does get better after it sits in the fridge for a few days, so if you have the means to plan ahead, I suggest doing this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

messy_jessie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

pretty good sauce, tasted just like the special sauce they put on the Big Mac. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

With the exception of eliminating the hot sauce and using garlic powder instead of the dried minced garlic, I followed the remaining ingredients and measurements as the recipe directs. Actually, I have to disagree with those who commented this sauce tasted like McDonald's -in my opinion it's much BETTER than McDonald's, if only for the reason that it is not nearly as sweet. Hubby is a hamburger with ketchup purist, but accomodated me by trying this. After a few bites of his burger I asked him what he thought of the sauce, assuming he'd remain loyal to his ketchup. He told me I should make it again. Ha! I thought the taste of the mustard was a little too evident, but he disagreed, liking it just the way it was. We both agreed the wee bit of vinegar provided just the right tang. While it may never make ketchup take a back seat, this was definitely a nice change - loved the blend of ingredients! Much better than simply mixing mayo with ketchup and pickle relish. Glad I tried this!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

Tasty! I scaled the recipe down to 5 servings and used 1 tsp of hot sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Wow! The name says it all. This is the best burger sauce! I scaled this down to 5 servings and followed it exactly. I used Frank's Red Hot for the hot sauce and it was delicious. It does taste just like McDonald's Big Mac sauce. I used this on "The Perfect Basic Burger" from this site. I can't wait to try this again and I'm not one to use a bunch of sauces or condiments on burgers, but this one really is good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

This was really good. I cut this recipe way down for 6 servings. It had weird measurements, so I kind of guessed, but it turned out really good. Will probably not put in the vinegar next time. I don't think it was needed with the yellow mustard. I added a little horseradish and chopped dill pickle also. We put it on salmon burgers and it was great. I'm a huge fan of In and Out burgers and look forward to traveling to CA and Vegas just to eat them. This sauce is good, but don't think it was as good as their sauce. Still a keeper though. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

This sauce was so good on our burgers last night, that we are having burgers again tonight. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PaulaS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

This was awesome! WAY better than the other burger sauce I made from this site. I added about a 1/2 cup of chopped pickles and 1/2 tsp. of horseradish to this recipe. Turned out great. Make sure you REALLY like burger sauce. This recipe makes a ton. EDITED 08/03/08: After letting this sit in the fridge for about a week and a half, this is close to McDonald's Big Mac Sauce. I think it's better having sit. Everyone should try to make this once. Much better than your boring old mayo/ketchup mix.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

My toddlers and husband LOVE this sauce! I made it mild, but it still has great flavor. I think I will have to keep some in the fridge at all times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boxermom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

Just tried this wonderful sauce on a cheeseburger I made for lunch. It was very tasty and offered a nice change-up. I tried to lower the calorie/fat count a bit by using a light mayonaise.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

behappyeatwell

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Soo good. I even used it the next day on a left over grilled chicken sandwich with some pickles! The only thing i have to change in the amount, makes soo much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2008

I just had one of the best burgers ever! When I make burgers on the grill this will be a must for now on. Thanks a million for posting! The name says it all.

Was this review helpful? [ YES ]
2 users found this review helpful