The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 16, 2009
Very good burgers. I did make some changes and substitutions. I used 1/2 sleeve of crushed butter crackers instead of the rolled oats. AND instead of the hot sauce I used horseradish. I also stuffed the burgers with shredded cheddar cheese. Then grilled these awesome babies. My family loved it. Even my in-laws who are not big grilled burger fans. They raved about these burgers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 7, 2009
these burgers were awesome! i made them on memorial day and they were a hit. one thing to remember though is to make them about twice the size that you want the finished product to be, as they will shrink in cooking.loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Huntingburg, Indiana, USA
Living In: Shoals, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 30, 2009
I made these last night for my husband and I and we thought they were fantastic! I made some minor changes: used 1 Tbsp of wors. sauce, 1/2 cup of italian bread crumbs instead of oats and added 1 tsp of garlic powder. I also left out the hot sauce because we never have that around the house (not hot sauce fans). I also did what another reviewer said, and added 1 pat of butter to each patty! We just ate these as a hamburger steak to cut out the carbs from the buns. These will definitely be how we make our burgers from now on! Thanks for sharing~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 11, 2009
These were very good, they stayed moist and had a nice flavor. I reduced the amount of onion soup mix by half and it still had a bit of meatloaf-y flavor. I will make this again, only next time I will add more hot sauce & worcester for a bit more kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 6, 2009
We love this recipe! I did make some adjustments: I reduced the oatmeal to 1/2 cup, and formed 8 patties instead of 6. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: May 25, 2009
Sorry but this was like eating BBQ meatloaf. They did cook up very nice on the grill. And were very juicy. But I probably won't be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA
Living In: Alta Loma, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Photo by mandalin84
Reviewed: Apr. 5, 2009
I made this recipe using both turkey & beef (since I like turkey & my husband is not really a fan). So, let me start by saying my husband loved these and gave both the turkey & the beef a 4.5-5 stars! I, on the other hand, thought they were good but were too much like meatloaf. I really wished I would've trusted my instincts and skipped the egg & oats. The flavor was pretty good and I think the hot sauce is what really made it, but I could not get past the resemblence to meatloaf. I will be trying these again, but without the egg & oats. **UPDATE**I made these again with turkey but this time left out the egg & oats, but otherwise followed the recipe exactly and they were delicious!!! You couldn't even tell they were turkey and they definitely had no resemblance to meatloaf!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mandalin84

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2009
When using "extra lean" ground beef the burger tends to be way too dry. Whenever making burgers I always use 80/20. This ensures a great tasting juicy burger.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by misskittykat

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 28, 2009
This recipe was good but we probably won't make it again. We're still searching for that perfect burger recipe. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Oceanside, California, USA
Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 13, 2008
These were easy to prepare and tasted very good. We have made them twice now with our new grill. It's easy to eat healthy when it tastes this good. :) I don't even like spicy foods, but the tobasco gives it just a little zing...I am usually very sensitive to spicy foods, but I am glad I did not omit it, wonderful flavor. We'll be making these again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2008
I've tried a number of burgers on this site and these turned out really good. I used 1/4 cup of italian style bread crumbs instead of the oats. The onion soup mix was a bit overwhelming in the burger, but I will definitely make these again and just cut back on that. If you like the taste of onion though, leave it in. These burgers are very moist and grill well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 23, 2008
Pretty good - more like meatloaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 25, 2008
Everyone LOVES this burger. I get asked what the recipe is by everyone that has one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 6, 2008
This takes the blah out of burgers! I didn't have all the ingrediants required so I improvised a bit. Instead of ot pepper sauce, I used 1 tsp chili powder and 1 tsp crushed red peppers. Instead of rolled oats, I used 1/2 C Italian bread crumbs. 2tsp. of water makes this mixture a little easier to knead into the ground meat, and just because I have a husband, I added 1 tsp bacon bits. As long as there's bacon in anything, he loves it. Is that a man-thing? Aeven out granddaughters loved these burgers!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jan

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA
Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 1, 2008
We decided to make this a meatloaf with added tomato sauce and it was wondeful. The oats add a nice flavor in contrast to the usual bread crumbs. We messed with the recipe a bit according to our tastes and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 3, 2008
pretty darn good:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by april

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 30, 2008
These were the most awesomest burgers ever! But I used cracker crumbs instead of oatmeal, and I added 1 teaspoon of barbecue sauce for extra flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nissa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 28, 2008
My boyfriend and I have to drive to a rural bar in Minnesota once a month for the best burgers ever. That is no longer the case. These are moist, have a total beefy flavor, and they are tender. The only change I made, was to add 1 teaspoon chili powder instead of the hot sauce. Awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: May 28, 2008
I cut the recipe in half as it was just for my husband and myself. It made three nice-size burgers. The flavor was OK, but I found the texture unappealing. It was more like a soggy meatloaf texture than a burger. It was raining when I made them. I cooked them indoor on the grill side of my griddle so the grease drained away nicely, but still bad texture. Think I'll pass on this recipe. Sorry. :-(
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KatPhish

Cooking Level: Expert

Living In: Monticello, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 27, 2008
These burgers was great! After reading other reviews re: the oatmeal, I cut it back to 1/2 cup. Used Quick Oats because that's what I had. Made the burgers earlier in the day and then refrigerated until about 1/2 hour before grilling them. Maybe the do-ahead combined w/the quick oats made the oatmeal softer...honestly, if I hadn't made them myself, I won't have noticed the oatmeal. Also, it was just the right amount of hot sauce to give the burgers alittle zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 90) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?