Recipe by Susan
"A very healthy AND flavorful burger with a little extra crunch."
Watch video tips and tricks
extra-lean ground beef
1 (1 ounce) package
dry onion soup mix
egg, lightly beaten
hot pepper sauce
ground black pepper
I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don't run to hot foods). I also add a couple of cloves of minced garlic and a tbsp of green relish to spice things up. It holds together nicely on the grill, even when I make nice huge flat patties for those large buns.
There is NO other way to make a burger!;-)
These were easy and tasted good. I cut the oats down to 1/2 cup.
I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that it added just a little zing. Very nice! Here's a tip I just learned and it worked out great. Put an indent in the middle of your patties with your thumb before cooking - then they'll come out flat and not bulging in the middle!
Great burgers! I added a pat of butter and inserted into the center of the patty before grilling, make sure you close the meat around it. It adds so much flavor to burgers even in the oven grill.
THE FIRST TIME I MADE THESE: I left out the onion soup mix and egg and they were AWESOME! I'm a huge fan of flat, flat burgers. hate, hate meatball burgers. well, these were super flat and very tasty. my 3 kids ate them and never said a word about the hot sauce. it wasn't spicy like hot sauce, it just made for a very tasty burger. also very moist. i will make these often. will probably add some extra garlic salt since we are very fond of garlic. we even garlic salt our french fries. yummy. thanks.
THE SECOND TIME I MADE THESE: i used the onion soup mix and egg. they were still moist and flat, but they tasted waaaay too much like meatloaf. no one liked them.
These turned out pretty dry. Had to cop them up for the kids and serve it to them like meatloaf otherwise they wouldn't eat them. They were also surprisingly bland. If I make these again I will cut down on the oats and add pickle relish like another reviewer stated.
This was really good. I was a little skeptical of the oatmeal at first, but it tasted wonderful. We made them for a grill out and I got nothing but compliments!
Excellent flavour!! I generally do not eat hamburgers, but could not help
myself in this case. I made a double recipe. The burgers were even better the
next day reheated as the flavour became even better. A great make ahead
* Percent Daily Values are based on a 2,000 calorie diet.
Best Burger Ever
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make the perfect party appetizer.
Get tips to fire up the tastiest grilled cheeseburgers.
Jazz up your burgers with fresh basil, marinated tomatoes, and mozzarella.