Best Burger Ever

SUBMITTED BY: Susan PHOTO BY: Nandabear

"A very healthy AND flavorful burger with a little extra crunch."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
3/4 cup rolled oats

READ REVIEWS (77)

DIRECTIONS

Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by MOLSON7

These were easy and tasted good. I cut the oats down to 1/2 cup.

19 users found this review helpful

Reviewed on Sep. 8, 2006 by Jane

I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that it added just a little zing. Very nice! Here's a tip I just learned and it worked out great. Put an indent in the middle of your patties with your thumb before cooking - then they'll come out flat and not bulging in the middle!

13 users found this review helpful

Reviewed on Jan. 25, 2004 by STORMY_YANG

Excellent flavour!! I generally do not eat hamburgers, but could not help myself in this case. I made a double recipe. The burgers were even better the next day reheated as the flavour became even better. A great make ahead meal.

8 users found this review helpful

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