Reviewed: Oct. 16, 2005

Fantastic! These were great tasting and had a great thick texture like we like them. Quick and easy to make! I did add about 1/2 teaspoon of cinnamon and 1/3 cup of blueberries. Topped with homemade syrup. YUM!

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2 users found this review helpful

Reviewer:

Paula

Reviewed: Oct. 3, 2005

I used to make great pancakes, pre-vegan days. Having trouble since. This recipe is great. I substituted soymilk and lemon juice for buttermilk, olive oil for butter, soy flour and water for egg, and ground the kasha in my coffee grinder. Turned out great, tender, moist and fluffy. Substitutions work well. Definitely a keeper. My 2 year old is even eating them!

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20 users found this review helpful

Reviewer:

VEGGIES4LIFE2002

Reviewed: Sep. 9, 2005

My 13 year old loved these pancakes - even though buckwheat is healthy!! The first time I made the recipe I substituted buttermilk by adding one tablespoon of lemon juice to regular milk and the pancakes turned out great just the same.

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25 users found this review helpful

Reviewer:

Lou

Reviewed: Jun. 25, 2005

These are the best pancakes! My 3 and 5 year old kids love them and they are picky eaters. Because of the amount of butter, they just melt in your mouth. Totally worth the work!

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1 user found this review helpful

Reviewer:

MBRADS

Reviewed: Feb. 20, 2005

These were very good - a bit of a thin batter for me so I added 1 tbl each of white flour and the buckwheat flour. Turned out perfect after additions.

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0 users found this review helpful

Reviewer:

domesticadmin

Cooking Level: Expert

Home Town: Corsicana, Texas, USA

Living In: Bellaire, Texas, USA

Reviewed: Jul. 23, 2004

We really liked these, the only thing I did different was to add a tablespoon of molasses. I grew up on buckwheat pancakes, sure brought back some nice memories.

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0 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jun. 18, 2004

The name says it all - these are the best! So fast and easy. Great with jam if you don't have maple syrup. Thanks!

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0 users found this review helpful

Reviewer:

ANDI LOU

Reviewed: Jun. 26, 2003

Excellent! used honey, instead of sugar.

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5 users found this review helpful

Reviewer:

marmee

Reviewed: Mar. 4, 2003

Indulgent.

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0 users found this review helpful

Reviewer:

ALETA14

Reviewed: Feb. 8, 2003

I have made these pancakes several times and they are a family favorite. I didn't have any problems with them not being fluffy and in fact I use no sodium baking soda since I'm on a sodium restricted diet. One tip for making pancakes is not to over mix them.

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30 users found this review helpful