Best Buckwheat Pancakes

SUBMITTED BY: jessica 

"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."
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PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 6 tablespoons buckwheat flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons butter

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium bowl, whisk together the buttermilk, egg, and melted butter.
  2. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
  3. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 21, 2003 by BEV 
I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by JWILSON14 
These are really good. My whole family loved them. Best if you let the mix sit for a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by MARYTMORRIS 
Regular or 'heart-healthy' kind are really GOOD! Heart-healthy even lighter in texture which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by MARIACARTER 
This recipe was wonderful. My mom always fixed buckwheat pancakes when we were little and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jan. 29, 2008 by naples34102 
What a treat! I have always LOVED buckwheat pancakes, but had to rely on the rare occasion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 11, 2006 by madcook 
These pancakes did cook up fluffy but the taste was less than appealing. All I could taste was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by REGINARO 
I have made these pancakes several times and they are a family favorite. I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by Amy 
These are great pancakes - love the flavor, and they bake up nice and fluffy. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 3, 2005 by VEGGIES4LIFE2002 
I used to make great pancakes, pre-vegan days. Having trouble since. This recipe is great. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on sep. 9, 2005 by Lou 
My 13 year old loved these pancakes - even though buckwheat is healthy!! The first time I made... MORE


 
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Nutritional Information
Best Buckwheat Pancakes

Servings Per Recipe: 2

Amount Per Serving

Calories: 561

  • Total Fat: 39.1g
  • Cholesterol: 204mg
  • Sodium: 1726mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 2.9g
  • Protein: 12.8g

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