Reviewed: Feb. 26, 2012

This was fantastic! I had never made bruschetta before, but this was easy and very delicious!

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Reviewer:

EmACee1203

Cooking Level: Beginning

Reviewed: Sep. 26, 2011

my family loves this!

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LAD6363

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 31, 2011

Added the balsamic vinegar like everyone suggested. Let it sit 24 hours and ate it on garlic toast. Absolutely great; can't wait to try it with other types of bread.

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3 users found this review helpful

Reviewer:

sweepergrl

Reviewed: Aug. 25, 2011

awesome base recipe! although i feel you need to add 1 T of balsamic vinegar and 1-2 cloves of minced garlic.definitely use fresh basil (i used about 1/4 cup fresh) and let it sit for at least 10 min to let the flavours mix. i took this to a pot luck with just some cut up bread and left out the melted cheese. it was delicious and everyone asked for the recipe. at home we add some finely cut up onion for a little extra flavour and crunch.

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loladoggy

Home Town: Edmonton, Alberta, Canada

Reviewed: May 30, 2011

This was a nice bruschetta recipe but I preferred it with a little balsamic vinegar. Everyone enjoyed it.

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3 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 20, 2011

This is the real deal...just like the Italians make :)

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Reviewer:

jnell

Reviewed: Apr. 16, 2011

I lightly grilled fresh asiago cheese bread slices on the grill. Then added shaved parm and topped with tomatoe mixture. I added a tablespoon of capers too. DEVINE!!

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Reviewer:

RVBH62

Reviewed: Feb. 21, 2011

I think this would benefit from maybe more garlic or something... we found it just "okay"

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Reviewer:

Hillary

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Feb. 11, 2011

This was a great healthy light Super Bowl snack! I did add a dash of balsamic vineger as suggested by previous posters.

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DAISYCHIC

Reviewed: Feb. 5, 2011

way too cheesy! it almost was paste-like when complete. i ended up with triple the tomatoes and adjusted everything else to taste. added balsamic vin. and some onions as others suggested. a good base recipe for an ingredient list but needs tweaking for sure. thanks for the recipe anyhow.

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4 users found this review helpful