The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 11, 2009
Very good, very easy!!!! I made a big batch for a party and ate leftovers for days. Each day it got better and better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 14, 2009
I made 4 batches of this for a party and it was gone in 5 minutes. Litterally. I will make it again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 8, 2009
This is really yummy. Easy and everyone loves it. Just be careful to not use to much garlic. I did the first time but the second time it was awesome!! Really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2009
This is a really good basic bruschetta recipe. I scaled everything down for 2 people and added about 1/3 cup diced yellow onion. I also used regular ground salt instead of seasoning salt and half fresh parmesan cheese and half grated. Also added about a quarter cup of mozzarella cheese. I'm not sure if you're supposed to toast the bread and spoon the bruschetta on afterwards, but I brushed some bread with olive oil, spooned the bruschetta on, and broiled it for about 4 minutes and it turned out perfect. Very yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2009
This was a really great bruschetta recipe. Easy and delicious. I rated it a 4 instead of a 5 because i think it is definitely better with suggestions from other reviewers. I also added a couple splashes of balsamic, 3-4 chopped or diced garlic cloves (i love garlic) and a healthy portion of chopped onion. I sauteed the onion and garlic first, but i dont think thats absolutely necessary. Finally, i added some shredded mozzarella to the mixture for some texture and to hold the mixture together. I marinated them ingredients together overnight and spooned them onto mini bread slices and toasted. Everyone at our christmas party loved them! Thanks for the recipe - i think its very versatile and i will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA
Living In: Treviso, Veneto , Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2008
These were the hit of our holiday party last weekend! Everyone raved about them. I made a few variations -- I used balsamic vinagrette salad dressing (not balsamic vinegar since I didn't have any home), a bit more garlic, and no cheese. I let everything marinade for about 5 hours. These are extremely easy to make, healthy, and delicious. The only downside is that these cannot be made ahead of time, as they get soggy. Thanks for such a wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2008
This was my first time ever making bruschetta & was very pleased with the result. I didn't have time to let it chill for 8 hrs, so made mine 2 hrs ahead. Served it on slices of French baguette, sprinkled with mozzarella & melted in oven several min @ 350F. Brought it to a baby shower & was eaten up very quickly!! Thanks for this great & easy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2008
Wow! My first time making bruschetta and I found the best recipe for it ever! My guests almost ate the entire bowl in an less than an hour. I thought we were going to run out. Real easy and delisious. What great flavors. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2008
Took advice and use a tablespoon of balsamic vinegar (excellent advice) also added some imitation crab meat (just for some filler). Last two times I used baguette but couldn't toast it right. I think next time I'll use french bread
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 3, 2008
yum. so good..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by rosabela
Reviewed: Oct. 3, 2008
I love the simplicity of this recipe, however, it was missing something - MORE GARLIC! I will double it next time. Also use fresh basil. A bit of oregano won't hurt either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: Regensburg, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2008
Really good. I think it might be missing a little something, maybe a little onion, and I added more garlic than the recipe called for, but a great bruschetta nonetheless.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aredendra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2008
DIDNT GO OVER VERY WELL THE FIRST TIME, BUT AFTER I FOUND OUT IT IS BETTER TOASTED I MADE IT AGAIN FOR THE GUYS I WORK WITH. THEY LOVED IT! I ALSO TOPPED IT WITH FRESH MOZZARELLA BEFORE TOASTING.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2008
This is an excellent recipe! My husband and I enjoy this during summer when there are more tomatoes than we know what to do with! We slice up a take and bake asiaog garlic batard from the grocery bakery, pile on the tomato mixture (which we've usually marinated for a day or so), then fire up the grill. We use a greased foil and toast the bruschetta - watch it, though. Open flames + bread can sometimes = more open flames and blackened bruschetta. The toastiness really adds a nice texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AJMunter

Cooking Level: Intermediate

Living In: Spencer, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2008
Delicious!! Simple ingredients but the best Bruschetta recipe I've made so far!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by karleeanne

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Okotoks, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2008
This was delicious and easy! A hit at our party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2008
Good recipe but made a few changes: Only used 1T Olive Oil, increased garlic to 2 cloves, added 1T of Balsamic Vinegar, and added 2T finely diced red onion. Left out the Parmesean cheese b/c our toast already had it on it. I only had about 4 hrs to refrigerate this and it turned out great. Bringing it back to room temperature tastes best. We made a Bruschetta Bar and allowed our guests to serve themselves using the premade Nonni's Panetini Garlic Parmesan Toast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2008
Not the "best" bruschetta ever, but very good. We broiled french bread in the oven with a bit of butter on top, then added the bruschetta. Very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2008
Yum! This was better than store-bought bruschetta. I added tomatoes from our garden. I only used 3 tablespoons of Parmesan cheese and a tablespoon of balsamic vinegar. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dessertqueen13

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2008
Wow!!! Fantastic! I added 1 tbs balsamic vinegar and it was superb. I made it to use up the bounty of tomatoes from our garden. My son (12) asked for it as an after school snack and ate it all! Great recipe, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by COOKOFDEATH

Cooking Level: Expert

Home Town: Jacksonville Beach, Florida, USA
Living In: Honesdale, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 310) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?