The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2009
Wonderfull Brushetta just like the restaurants, and easy too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rileysdad1

Cooking Level: Expert

Living In: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2009
This was absolutely delish!!! I went and added some small cooked shrimp and shredded mozarella to the mix and it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ivy
Photo by Ivy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2009
It was ok, I think it was a little bland. I guess I just like the touch of Balsamic Vinegar with mine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2009
This is good! Mixed all the ingredients plus all the additional ones like balsamic vinegar, onions, fresh basil, fresh parsley in the mix, overnight it and put it on top of sliced italian bread that was baked at @350 in the oven for 10 mins. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2009
Loved it! I added a little bit of Kraft Italian mixed cheese over the Parmesan, it was deadly. I'll definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 28, 2009
This was a great recipe! It is good warm or chilled - my family goes nuts over this when I make it. I changed the ingredients a bit by adding black olives, it gives it a little kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 24, 2009
Very good basic recipe. I added a bit of balsamic vinegar along with fresh basil and it definately made a delicious improvement.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 17, 2009
So, so good. Very easy to make and thinking about getting more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 3, 2009
Made this with the ingredients given. I didn't have 8 hours for it to marinate, so I marinated for 2 hours at room temperature, and it was fine. Toasted baguette slices brushed with oil under the broiler and then broiled again very briefly once I put the topping on. Served with broccoli cheese soup for a great light supper. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2009
This is a summer staple at our house. I sometimes use mixed Italian herbs instead of the basil. I also add 2 T. balsamic vinegar to the mix. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2009
Good recipe. I did use fresh basil instead and toasted the bread with a little olive oil. There were none left at the end of the party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kent Ecklor

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 29, 2009
Have been making my own similar recipe for years - as other readers suggested, add balsamic vinegar to taste (I love it so usually go overboard) and use fresh basil whenever possible. If you haven't tried fresh basil before, beware, it could change the way you view basil and other fresh herbs. I now grow my own basil so it's always on hand!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Miami, Oklahoma, USA
Living In: Park Ridge, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2009
Used fresh basil and 2 cloves of garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 30, 2009
Wow! This was great! I did add a splash of balsamic vinegar to it. I made it for a party and everyone gobbled it up. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 22, 2009
Love the flavor. I use fresh basil though and a pinch of hot pepper flakes to up the spice. My DH loves this and when I see him come home with fresh tomatoes and French bread I know what he wants!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2009
Good recipe. I added balsamic vinegar. I also toasted slices of fresh french bread in the oven, and covered them with a little bit of olive oil before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 7, 2009
I love this recipe!! It's so fresh tasting!! The only changes I make are to add a few cloves of galic (we are all garlic lovers in our house!!) and slice some spring onions up and add them too. Really tastes better the longer you leave it!! I make this often and never get tired of the great flavour!!! Yum!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 1, 2009
I've tried a few bruschetta recipes and this is the one I will use from now on. Only changes/adjustments: I cut the bread, brushed it with oil, and toasted in the oven for apx. 10 minutes. I also used fresh basil and balsamic vinegar. I used shaved parm. and stuck it under the broiler to finish it off.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 11, 2009
Very good, very easy!!!! I made a big batch for a party and ate leftovers for days. Each day it got better and better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 14, 2009
I made 4 batches of this for a party and it was gone in 5 minutes. Litterally. I will make it again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 308) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?