Best Bruschetta Ever Recipe
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Best Bruschetta Ever

By: AZRIEL 
"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (350)

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste

Directions

  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 4.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2007 by HOLLYWOOD   view full review
Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2003 by lawavediva   view full review
It was definitely missing something, so I did what someone else suggested and added maybe a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2003 by QUETZALBYRD   view full review
Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by MEMIAN   view full review
This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2006 by MARIEBT   view full review
When I made this I took a loaf of French bread and sliced it lengthwise, brushed a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2005 by MARIZA1   view full review
I have to be honest, I didn't even get to taste this...I made it for a party of 70 and put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2003 by sundrops   view full review
Definently a great bruschetta recipe! I think next time I try I will follow previous reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by LISAMRI   view full review
This was a total hit at my girls party this weekend! I used all fresh ingredients and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by GYMBOBLUES   view full review
I used 1/2 the amount of basil, 1/2 the amount of Parm (but really used romano, don't like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2003 by SUZETTE MARIE WAGNER   view full review
I used this mixture over chicken & pasta, yum! I did marinate all the ingredients over night...

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