Best Bruschetta Ever Recipe
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Best Bruschetta Ever

By: AZRIEL  
"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."

Rating: This weblink has been rated 393 times with an average star rating of 4.7 Read Reviews (308)

Rate/Review | 10,058 people have saved this

What to Drink?

Cocktail French '75'
Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste

Directions

  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 4.2g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by HOLLYWOOD 
Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by lawavediva 
It was definitely missing something, so I did what someone else suggested and added maybe a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by QUETZALBYRD 
Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by MEMIAN 
This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by sundrops 
Definently a great bruschetta recipe! I think next time I try I will follow previous reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by MARIEBT 
When I made this I took a loaf of French bread and sliced it lengthwise, brushed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by MARIZA1 
I have to be honest, I didn't even get to taste this...I made it for a party of 70 and put it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LISAMRI 
This was a total hit at my girls party this weekend! I used all fresh ingredients and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by GYMBOBLUES 
I used 1/2 the amount of basil, 1/2 the amount of Parm (but really used romano, don't like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SUZETTE MARIE WAGNER 
I used this mixture over chicken & pasta, yum! I did marinate all the ingredients over night... MORE

 
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