Reviewed: May 24, 2012

Very yummy and easy. I may never buy a boxed brownie mix again. I didn't make the frosting, but they were so rich, didn't need it.

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Sheila N

Reviewed: May 23, 2012

Best Brownies ever don't change a thing and DON'T substitute the honey in the frosting....so good!

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diandrabug

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: May 23, 2012

I have made these brownies many times since finding this recipe. They are always a hit! The frosting always seemed to be a bit of a challenge as it did get very stiff and was difficult to spread. Today I melted the butter and then added the honey and vanilla. I sifted together the icing sugar and cocoa and then gradually added it to the liquid. It was a bit thick near the end but a dribble of milk made it smooth. I spread the frosting on very quickly while the brownies were still hot. Worked out perfectly!

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RitaRuns

Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada

Living In: Wasaga Beach, Ontario, Canada

Reviewed: May 21, 2012

Wonderful Recipe!! I never had a brownie recipe so simple to make and yet so tasty. This will definitely be one for my repertoire. Thanks!!

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Reviewer:

stormygirl

Reviewed: May 21, 2012

I wont say these were the best brownies as the name implies, they were tasty but I will keep looking for the chewy ones like the box brownies.

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Sprinkles

Cooking Level: Intermediate

Living In: Kingstown, Saint George Parish, Saint Vincent And The Grenadines

Reviewed: May 20, 2012

Definitely easy and quick to make, but I like a more moist and chewy brownie. This recipe comes out cake-like. And I made it twice to make sure I didn't make a mistake the first time. Still tasty, but not planning to make it again.

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Reviewer:

Cort

Reviewed: May 20, 2012

The best chocolate fix...ever.

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The_Dragon_Mama

Cooking Level: Expert

Reviewed: May 20, 2012

Great right out of the oven, but if you refrigerate them, they remind me of a piece of fudge, and not brownie-like. I see these have a lot of great reviews, so maybe it was just me!

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KitchenDiva

Cooking Level: Expert

Home Town: Kansasville, Wisconsin, USA

Reviewed: May 20, 2012

I baked it for 20 minutes and I think it was still too dry and cookie-like. I would suggest to bake it for only 15 minutes and leave it in the pan to cool for a while. I always underbake treats because I like them very moist, and it always works very well. I also always cut down sugar in half in all baking recipes, this time it worked well too, my boyfriend who has a sweet tooth didn't complain!! This is very chocolatie and the frosting was AWESOME. I read some reviews to melt the frosting, that should really be included in the recipe. For frosting I put all the ingredients into a bowl and microwaved them to melt the butter and make it warm enough to melt most of the sugar, the frosting will become very creamy and easy to pour on the brownie.

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