The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
Very yummy and easy. I may never buy a boxed brownie mix again. I didn't make the frosting, but they were so rich, didn't need it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2012
Best Brownies ever don't change a thing and DON'T substitute the honey in the frosting....so good!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2012
I have made these brownies many times since finding this recipe. They are always a hit! The frosting always seemed to be a bit of a challenge as it did get very stiff and was difficult to spread. Today I melted the butter and then added the honey and vanilla. I sifted together the icing sugar and cocoa and then gradually added it to the liquid. It was a bit thick near the end but a dribble of milk made it smooth. I spread the frosting on very quickly while the brownies were still hot. Worked out perfectly!
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Wasaga Beach, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2012
Wonderful Recipe!! I never had a brownie recipe so simple to make and yet so tasty. This will definitely be one for my repertoire. Thanks!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2012
I wont say these were the best brownies as the name implies, they were tasty but I will keep looking for the chewy ones like the box brownies.
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Cooking Level: Intermediate

Living In: Kingstown, Saint George Parish, Saint Vincent And The Grenadines

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
Definitely easy and quick to make, but I like a more moist and chewy brownie. This recipe comes out cake-like. And I made it twice to make sure I didn't make a mistake the first time. Still tasty, but not planning to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
The best chocolate fix...ever.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
Great right out of the oven, but if you refrigerate them, they remind me of a piece of fudge, and not brownie-like. I see these have a lot of great reviews, so maybe it was just me!
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Cooking Level: Expert

Home Town: Kansasville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
I baked it for 20 minutes and I think it was still too dry and cookie-like. I would suggest to bake it for only 15 minutes and leave it in the pan to cool for a while. I always underbake treats because I like them very moist, and it always works very well. I also always cut down sugar in half in all baking recipes, this time it worked well too, my boyfriend who has a sweet tooth didn't complain!! This is very chocolatie and the frosting was AWESOME. I read some reviews to melt the frosting, that should really be included in the recipe. For frosting I put all the ingredients into a bowl and microwaved them to melt the butter and make it warm enough to melt most of the sugar, the frosting will become very creamy and easy to pour on the brownie.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2012
The were great! A great party treat! I'll definitely use the recipe again! :)
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