The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2009
AWESOME!! These were super easy to make and came out terrific. I will never again buy the box-brand. Just as the recipe and other reviewers have stated, be sure not to over-bake. I baked mine at around 22 minutes and they came out absolutely perfect, thank you so much for sharing this recipe. I'll definitely will be making these again.
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Cooking Level: Expert

Living In: Winder, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2009
I was looking for a good brownie recipe and this was the first one I clicked on. It turned out delicious, and didn't even need the icing. The crust was AMAZING!!! What I did do though for the icing was mix oil and butter (half + half), because I didn't have any butter left. It turned out fine but I found that the icing was hard to work with, so I put the icing on top of the (cooked)brownies and popped it in the oven for a few seconds to soften it up and it was easy to spread. Also, since I used a 9 x 9 pan, I figured it would need less time to cook so it was in the oven for about 22-23 minutes. They turned out so moist on the inside and chewy on the crust. I would definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2009
I was looking for a good brownie recipe to make for my boyfriend, and he loved these! I added some Hersheys syrup into the batter and a little extra cocoa, since I like them extra chocolatey. They are definitely the best brownies I've ever made!
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Cooking Level: Intermediate

Home Town: Washington, Iowa, USA
Living In: Hammond, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2009
Very good brownies. Come out perfect every time even if I'm running short on a few of the ingredient amounts. Once I didn't have quite enough butter, still perfect. Twice I only used one egg. Still perfect. Love this recipe.
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Home Town: Brandenburg, Kentucky, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 19, 2009
These brownies were so delicious. I followed the recipe just as is but didn't make the frosting because we prefer just plain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2009
These were delicious!!! Moist and chewy, just how I like my brownies. I have yet to make the frosting, as I like my brownies plain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2009
Truly the BEST BROWNIES I've ever had/made. Just made this recipe and the only thing I did different was double it to fit a 13x9 pan. DELICIOUS! It had a firm crust on top and was fudgy inside. These were just good. The flavor was amazing! THANK YOU ANGIE!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2009
Let me start by saying I did not make the glaze and I will likely give these another shot with the glaze ... however based on the reviews I didn't think it would be necessary. These brownies were good but certainly no better than a good box mix... they were easy to throw together but I wouldn't agree with the 'best' title. I like the texture but thought the flavor was lacking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2009
OMG is not even reaching the top of how great these brownies are. Talk about your chocolate fix! these are so velvety, and have the perfect brownie crunch that you crave from the brownie crust. I think with the few bad talks about this recipe they must have mixed it WAY too much in the mixer. As everyone said on here hand mixing is the best and I agree strongly to do that. Also watch your cooking time because it does cook fast so dont over cook. THANKS GUYS FOR THE GREAT NOTES! With that I was able to make my first batch perfect! I have not yet tried it with the frosting, but add a touch a vanilla ice cream and major yumm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2009
Thank you Angie and CRBOWLES...the recipe is great and the mixing tip was awesome! Also key not to bake longer than 25min with a preheated oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2009
After reading the reviews I could not wait to see how these brownies turned out. I followed the advice to gently stir the ingredients together and not over mix. I have to say that they were delicous and so easy! I baked 25 min and they were very moist. Not dense and heavy but tasted like an awesome brownie. I agree no icing is needed-sweet enough as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2009
This is the first non-boxed mix that I've ever baked with, and the result was excellent. Very easy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2009
Had this recipe for a year now and it never failed me! Be making this brownies again and again..
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Cooking Level: Intermediate

Living In: Cebu City, Cebu, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2009
These are the best brownies ever! I have made these several times and they disappear instantly. The recipe is easy and uses ingredients I usually have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2009
These were amazing! I took one reviewer's advice and hand mixed everything, and I got the brownie texture I'm used to. I always like everything with extra chocolate, so I put chocolate chips in the butter while it was melting, which also adds a little moisture. Awsome recipe, I'll be using this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2009
This is my husband and I's go-to recipe for brownies whenever we have the munchies at 10:30 p.m.! They are really easy and quick to make and come out tasting very delicious. I have never made them with the frosting as we are too hungry to bother with that. They are not the best brownie I have ever tasted, but they are really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2009
These really are the "Best Brownies". They are very addicting. I didn't have any powdered sugar so when they came out of the oven I tossed on a half bag of dark chocolate chips, waited for them to melt, then spread the chocolate around evenly. I also used dark chocolate cocoa powder. Since ovens vary along with cooking times for batch sizes, I'd suggest using the "toothpick" rule. When it gets close to the suggested cooking time, insert a toothpick in the middle, if it comes out clean, it's done, otherwise, put the brownies back in the oven for a few more minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2009
The flavor of these brownies was incredible but they were way undercooked on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2009
My boyfriend made this for us last night, and it was really good. He reported that this recipe was really easy to follow. He mixed in some chopped walnuts, with additional sprinkled on top for a beautiful presentation. The top was nice and crispy and the inside was soft and gooey. There were leftovers, which was better the next day. We left out the frosting and we shaved a little bit of sugar off also (we cannot eat too much sweet).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2009
I have been cooking for 10 years and this is my brownie recipe. It is THE most robust, simplest, no-fuss, no-muss recipe, EVER. And the brownies are amazing. Every bit as fast as using a box, but you get to control what goes into it. I'd give it ten stars if I could! Angie, whoever you are and wherever you are, thank you!
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Cooking Level: Expert

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