The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
I have made this too many times to count. They come out perfect every time! I havent tried the frosting though...brownies never last long enough to get frosted. I melted the butter in the microwave to save stovetop time and came out with the same results. I've also tried it with mini-chocolate chips, PB chips, chopped nuts, and mini marshmellows. You can mix in anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
Terrific and easy recipe, for sure will make again. I melted the butter in a microwave bowl and then mixed it together. NLM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2009
I have made these six or so times now and they are always great. I always double the recipe and make it in a 9x13 pan. I never make the frosting. Super fast and easy one-pot brownies that always get compliments.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
sorry to say but these are a disappointment. they don't even really taste like brownies they need a LOT more chocolate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
These brownies came out very nicely -- spongy and light, if that's what you're into. Even though I MUCH prefer a dense, chewy fudge brownie, I think I'll make these again. Thanks for the recipe! (By the way, I did not make the frosting.)
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Photo by Lauren

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2009
These brownies were so good and I didn't even make the frosting. I doubled the recipe and made a 9x13 pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2009
These brownies are always a huge hit and easy to throw together. Any baking that requires no mixer and can be completed in a sauce pan is worth a try. If you don't cook from scratch on a regular basis, don't give up if your first attempt isn't perfect, but if you follow the directions, you should be ok. Also, trust the recipe for the frosting. It takes some mixing, but then suddenly the crumbly dry mix turns into a fudge-like frosting. Then once it's all mixed, take the ball of frosting and flatten out. Once the frosting is on the cake, the heat from the cake will soften the frosting allowing you to carefully spread out to the edges of the pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 10, 2009
So yummy. I made a double batch for my family and they were gone in less than two days! My mom who doesn't like brownies even liked them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 9, 2009
amazing! Ive made these several times, once as a brownies, once as cupcakes and another time as mini cupcakes. I love them. I think they're great w/o the frosting, but in general Im not a frosting lover on brownies. I just have a really hard time making them look pretty. When I made brownies I waited for them to cook before cutting into them but they really stuck to my pan. I think they best was the cupcakes, making sure to fill them only half full. I also got nervous each time because they never looked done to me. I think its because they're so gooey..in a good way. But even the times they have had a less attractive apperance, people eat them and rave about them! They're moist, chewy, have the crackle top..pretty much everything you could ever want from a brownie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Lil Mermaid
Reviewed: Sep. 8, 2009
Keeping this brownie recipe! Since it called for only 1/2 cup of flour it reminded me of the Katherine Hepburn brownies and she would put coffee grounds in her brownies. Try adding 1 tsp. ground coffee! It's really good. I sprinkled pecans on top since I didn't make the frosting. I'm sure the frosting is great as well!
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2009
i found the frosting a bit buttery, add 1/2 cup confectioners' sugar, or cut butter back to 2.5 tablespoons. the frosting takes some elbow grease to mix, but is worth it. For a yummy overload; sprinkle some Hershey's Skor Chipits on top after everything has cooled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2009
Used sugar in the raw and it added the best texture. Love these.
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Photo by Alex

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2009
This is my brownie recipe from now on! I doubled the recipe and made it inside a 9x13 at 350F for 38 minutes (underdone at 35 min when I checked and 40min was too much, the sides got darker than the rest).Didn't use the frosting, was already too sweet for me and I only used 1 3/4 cup sugar(less than 2c which is what recipes lists for double). I used 125grams of butter (a little more than a stick of butter), melted in the micro & then I just kept adding veg. oil to make 1 cup. I think I will reduce sugar to 1 1/2 c next time and not add veg. oil if making it for Hasan because he immediately tasted the oil in it. He hates oil in sweets and prefers butter :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2009
Absolutely amazing! Better than any bakery or store, these brownies satisfy that sweet tooth! This was my first time making them from scratch and they were so easy! Also I had to use about 6 tbsp of butter for the frosting, it was way to dry with just 3
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Photo by allana

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2009
THESE ARE THE BEST BROWNIES IVE EVER HAD!!!! YUMMMMMMY... I didnt make the icing, but they were perfect withouth the icing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2009
Truly delicious easy brownie recipe. Cakey and just the prefect amount of icing. I did add another tablespoon of honey to the icing because it was dry and crumbly but otherwise perfect! These were a real hit at work!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2009
And a half! The best ones I have ever made, not the best I have ever had thought. I made them in mini muffin tins and skipped the icing, just a dusting of powdered sugar. They were fantastic. And gone.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 1, 2009
I used special dark cocoa and these brownies came out so rich and decadent. Chocolate buttercream frosting on top really polished them off too. I took them to a dinner party tonight and there wasn't a crumb left. Not too overly fudgy..but just right. Needless to say, they were divine and would satisfy any chocolate craving.
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Photo by Catherine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2009
These brownies are absolutely awesome! I added a little more cocoa and 1/4 cup more sugar. Amazingly, chocolaty, absolutely the best!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2009
DISCLAIMER: I did not make the frosting. That said, the texture and fudginess of this recipe is wonderful, but it lacked chocolatey flavor. "Tastes like a blondie," said my husband. Next time, I'll up the cocoa quantity to 1 cup (for a double batch).
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Cooking Level: Intermediate

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