Excellent even without the frosting. The texture is in-betwen cakey and fudgey. If you want it all fudgey, look elsewhere. To me, this is the ideal consistency, and I'd never bother with store-bought or boxed again. This is so easy because I always have the ingredients on hand. It's made of such basic things. Don't need to go buy chocolate chips, just use regular cocoa powder that I always have at home anyway. Since I don't keep confectioner's sugar around, I've never made the frosting, but I will do it if I make this for guests some time. I've made this three times in the past two weeks. My husband, a finicky eater, loves them too.
I throw the ingredients in the order the recipe states in my standing mixer, let it whirl on a fairly low setting a few minutes, and it turns out perfect.
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Excellent even without the frosting. The texture is in-betwen cakey and fudgey. If you want it...