These brownies are good. I wouldn't say "best", but a good recipe. I've said it before and I will say it again--I'm not baker. And every time I try to make brownies it's an adventure for me. These, however, turned out well for me. Gooey and fudgy on the inside, crisp on the top and chewy on the edges, which is what a brownie is supposed to be, right?! I did make one mistake, but it was my fault...I used coarse salt thinking it would dissipate while baking, of course it didn't and now I have salt crystals in my brownies...but they're still edible and yummy. Thanks for a good brownie recipe that made me a little more optimistic about my baking skills!
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