The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 4, 2009
Great brownies. If they came out dry, you cooked too long. I added 1/4 cup of chocolate chunks for more moisture. I also mix the eggs and sugar very well (disolving the sugar) before adding the melted butter...the consisitancy is so much better. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 2, 2009
These are great. Very moist and gooey. The frosting was awesome too. Never used honey in my icing but I thought it really made it. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 2, 2009
Good recipe for a brownie made from scratch. I doubled the recipe and put in 9x13. Very moist in inside. Did NOT make icing...was very good by itself. Baked for around 50 minutes. Can add peanut butter chips for a different taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: jul. 2, 2009
This was the first time I've ever made brownies from scratch. I'm usually a "just add water" type of chick. This recipe was easy and quick. My result: cake-like (kinda dry) brownies that taste pretty good. I used a dark pan and mixed by hand so as to not over-mix but still didn't get the chewy, moist brownies I wanted. Alas, I will make this recipe again and maybe tweak it a bit.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Lake Grove, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 30, 2009
Amazing! Followed the recipe exactly. Made sure I only gently mixed the batter. My almost 3-year-old son did a happy dance after eating them because they tasted so good!
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Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 29, 2009
SOOOO GOOD!!!! I made them twice in the past 2 days b/c the first batch was gone already!! The first time I made the serving size in the 8x8 glass pan and used a mixer to beat the ingredients, they turned out delicious and chewy! The second time I doubled the recipe and used a 9X13 dark pan, didn't use a mixer to beat the ingredients, and they came out cake-like but still very good! So it could be the way you make them that affects their turnout... either way these are YUMM-O!!!! :)
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Jen

Cooking Level: Intermediate

Home Town: Weston, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 29, 2009
so rich, chewy, delicious! I cannot say enough about this recipe - it's fantastic! the frosting was a bit hard to spread on so i added a bit of milk.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 29, 2009
I made these following the recipe listed. They aren't horrible, but not great either. As others had mentioned, definitely a cake like consistency as opposed to brownie like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 29, 2009
I have a child with a milk allergy, so I was looking for a milk-free brownie recipe using cocoa. I used the non-dairy margarine (Fleishman's unsalted), melted the margarine in the microwave, mixed the rest of the ingredients in by hand with a wisk, and followed the recipe exactly. After these cool, they are very dense and fudgy, not at all "cake-like." I'm not sure what to make of reviews that say otherwise, but perhaps those people should try again. We will make these again for my milk-allergy babies! Everyone in the family thought they were great, though I wish I had made a double batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 29, 2009
I usually don't leave reviews on recipes but i felt the need to this time. I just got done making the brownies, letting them cool off and cutting them. I had just a little piece and thats enough for me for now. They are SO rich and moist. First time making brownies from scratch instead of box mix and WOW, what a difference. I doubled the recipe and made a 13x9in pan and took suggestions from other reviews and used one less egg and stirred rather than beat. They were done in 20 minutes. Thanks for the recipe. They're sure to be a hit. :)
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Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 26, 2009
I loved these brownies!! I didn't make the frosting, but it didn't matter. They were super easy too. I mixed with electric mixer for a more cake like texture, and they were great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 25, 2009
These brownies are PERFECT. I made them exactly as the recipe suggested (though I did follow another reviewer's advice and halved the confectioner's sugar for the frosting) and they came out thick and delicious! My husband and I ate the whole pan in about two days. Those who said that they were too cake-like must have used an electric mixer, because I mixed by hand, and the consistency came out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 25, 2009
The best cocoa-powder brownie recipe I've tasted! Mixed by hand, served with a dusting of powdered sugar instead of the frosting-this recipe's a keeper. Thanks, chibi chef!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 24, 2009
These were good but cake like maybe i whipped the batter to much will try not to next time and let you know but it was really good
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Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 23, 2009
I brought these to a casual outdoor wedding last weekend and they were very well received. They were moist, chewy, sweet and very chocolately. I didn't change a thing! The only thing I did was double the recipe and made it in a 9x13 pan. I did not double the frosting recipe however! The original amount was just enough for a thin layer of frosting, which for me is just enough since I don't usually frost my brownies. This is a great recipe and best of all it's very simple to make with ingredients that I almost always have on-hand. I'll never buy a box mix again!
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Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA
Living In: Valders, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 23, 2009
Deeeeeelish! I did use 1/4 cup butter and 1/4 cup applesauce, and didn't make any frosting - but these brownies were still so good! Such a simple, yet fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 22, 2009
This is the first homemade brownie recipe that has turned out really good! I made a few changes however. I ran out of sugar in the middle so I used a little more than 1/2 cup of white sugar, and the rest brown sugar. I also had a can of mixed nuts handy so I chopped them up and added about 1/3 cup to the mixture. For the frosting I divided it in half, and drizzled it on top. For the frosting you have to heat it up and then drizzle right away because it hardens fast. Finally I sprinkled some chopped nuts on top of the frosting. These brownies were really rich, fudgy, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 22, 2009
These are really good, chewy brownies. The recipe is easy and turns out well. I didn't give it five stars, though, because something is missing for me... Not sure what, but I think i'm going to keep looking.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 22, 2009
THE most amazing brownies ever!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 22, 2009
These were the worst brownies that I have ever tasted. I followed the recipe to a T, and what came out were the driest brownies in the world. They wouldn't even soak up cream which we drizzled over them in our attempt salvage them. Don't use this recipe! Best brownies my foot.
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