This recipe was excellent. I doubled it for a 9X11 size. The only thing I changed was to add some corn syrup to the frosting. I probably doubled the liquid portion of the frosting to get an acceptable consistency. I know the recipe says not to overcook, and I cannot stress that enough. I agree with another person who suggested 25 minutes was long enough. And, yes I did mix it by hand. I decided I was a little out-of-shape, but it came together fine. I do want to try the lowfat version that another reviewer suggested. Guests loved the original, however.
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This recipe was excellent. I doubled it for a 9X11 size. The only thing I changed was to add...
