These were so delicious! I've never been a big brownie fan, but I am now! They were so moist, more like a cake really. I was making them for my kids too, so I added 1 cup of carrot puree (you couldn't taste it) and reduced the sugar to 3/4 cup. My son is allergic to eggs so I also used an egg replacement (OrGran). For the icing, as suggested I halved the icing sugar & melted the butter. I had no honey, so used maple syrup instead. The icing turned out not very hard, still soft to the touch, but I didn't care cause they were so yum!
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These were so delicious! I've never been a big brownie fan, but I am now! They were so moist,...