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Best Broccoli Soup

By: Carolyn Weinberg  
"'Here's a creamy combination that showcases broccoli,' notes field editor Carolyn Weinberg of Custer, Montana."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 648 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 4 cups chopped fresh broccoli
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 6 tablespoons butter or margarine
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  1. In a Dutch oven or soup kettle, bring water to boil. Add broccoli, celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by kenneh 
mmm.!! I just made it, I added some potatoes in it. Its really good and not very hard too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by katie 
really good.. creamy and delicious! i didn't pre-boil the veggies as the recipe asks..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Connie 
Really good soup. My family doesn't like carrots very much so I substituted mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by SunnyFL 
Delicious and easy to make. I made it with skim milk and it was still very good. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Melanie Lee 
This was a pretty good recipe! I did add some heavy cream to make it a bit richer and also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by alissaz 
I thought this was pretty good for how easy it was. I did not preboil the veggies either, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by natalie s. 
My husband and I really like this recipe. Ditto the potato and the shredded cheddar. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Yorktown 
It's okay. Need to play around with it to get more flavor. If have an opportunity to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Dawn Turlak 
My husband and nine year old liked this soup. I thought it needed something. I didn't add all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by JULZBROWN 
In addition to what the recipe calls for I minced half of the blanched veggies and added... MORE

 
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