Reviewed: Jul. 6, 2008

Personally, I would give this recipe 4 stars because I really like it. However, everytime I make it for a group of people, I am the only person that seems to like it. I love the sweet and sour flavors mixed together. Be sure to cut the vegetables into small pieces so that it is easier to eat. Next time I make it, I think I will try to add bacon.

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Reviewer:

MICHELLE AND TIM

Cooking Level: Intermediate

Reviewed: Jun. 23, 2007

It's an okay salad...nothing outstanding. I think it might be better with a different salad dressing - the catalina doesn't go that well with the other tastes. Before you mix the salad dressing try placing a little in a small bowl of the salad and see for yourself.

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Reviewer:

KTC0829

Reviewed: Mar. 8, 2006

This was OK....not great. I don't think I'll make it again.

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Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: Dec. 17, 2004

Very good, tastes like summer. I doubled the amount of mandarian oranges and added the sunflower seeds all throughout the recipe to increase the "crunch." Tastes great. Regarding the oranges, I also sliced each peice in two so there was more peices of fruit throughout!

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Reviewer:

LIZZ0111

Reviewed: Jun. 23, 2003

Maybe (???) this would be good with some other kind of dressing??? Catalina was overpowering ... threw this out!

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7 users found this review helpful

Reviewer:

JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

Reviewed: May 12, 2003

I am not sure if I would call this the BEST, but it was pretty good and a definite change of pace from normal broccoli salad. I found that it tasted best if I could get a piece of fruit and veggie in my mouth at the same time, so next time I will make sure the veggies are in smaller pieces. I didn't have sunflower seeds, but added some walnuts for cruch.

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