Recipe by Nancy Anderson-Gibson
"This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious."
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broccoli, cut into bite-size pieces
seedless red grapes, halved
red onion, finely chopped
sunflower seed kernels
sweetened dried cranberries (such as Craisins®)
Fantastic! big hit with the family.
I liked this salad but it is a fairly standard recipe for this type of salad (which I expected...no problem.) I do wish AR would list broccoli in cups (and a lot of other ingredients, especially fruits and vegetables). I buy big bags of broccoli florets at Sam's. Even if I did buy crowns, they vary a lot in size and in the amount of florets provided. I don't fault this recipe, just wish AR would standardize. I used two cups bite-sized broccoli florets, thinking that 2:1 would be a good ratio between broccoli and grapes. I also cut the grapes in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Broccoli Salad Ever!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 388
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