Reviewed: Mar. 3, 2012

Delicious soup but it took a while to thicken it. I cut back the water to 3 cups like others. If I could have found the package of dry cauliflower it would have been easier because maybe it would solve the problem of continuing to add cornstarch mixed with a little water to thicken it. I also used chicken bouillon cubes.

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Reviewer:

L. Davis

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

Living In: Vero Beach, Florida, USA

Reviewed: Mar. 1, 2012

I went by the updates from the original author. It worked out great, except that the result wasn't as cheesy as expected, based on having similar soups at restaurants. By accident, I discovered that if the cheese were doubled, voila -- it's perfect. Add 2 cups instead of 1 in the final cooking stage.

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Reviewer:

Steve Magruder

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Sep. 21, 2011

Came out a little thick, but tasted wonderful!

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Reviewer:

Alison

Reviewed: Jan. 20, 2011

Great recipe! It doesn't even taste like it's out of a package!

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Reviewer:

CytoPanda

Reviewed: Sep. 8, 2010

way too much water. needed parmesan cheese and salt and pepper. a little bit bland.

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Reviewer:

Greeny

Reviewed: Sep. 3, 2010

too mushy and lumpy

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Reviewer:

teachna

Reviewed: Jul. 6, 2010

We all really enjoyed this - our picky 8 year old included. My husband made this for us and as per the recommendation of the author used the potato soup mix rather than the cauliflower soup mix. This will definitely be added to our "quick dinner" menu!

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Oceanside, California, USA

Living In: Vista, California, USA

Reviewed: Jun. 29, 2010

This is pretty tasty soup. Mine turned out way too watery. I used some Chipotle Cheddar instead of regular, so no seasonings needed. It was delicious! Great recipe! Thanks!

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Reviewer:

lil Debbie

Cooking Level: Intermediate

Home Town: Lemoore, California, USA

Reviewed: Mar. 1, 2010

I used Lipton's vegetable soup packets (both of them), with 4 cups of water. I threw in some cornstarch and two small potatoes to thicken it up, and let it simmer a lot longer than it said. Served it up with a crusty Asiago cheese bread and it was AWESOME!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Nov. 23, 2009

A delicious and very easy soup (even my 18 month old liked it!). This is a great base to play around with too, our store didn't have cauliflower soup so we used leek.

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